This recipe is simple, very very good for you and so delicious! It’s not too sweet, but very rich, so eat sparingly. The chocolate melts in your mouth like the inside of a truffle. This is a great way to get more healthy coconut oil in your diet. I cut down on the honey because I prefer dark chocolate, but use the fuller amount for a much sweeter version.
The recipe is borrowed and altered from the Bulk Herb Store website and can also be found in their book “Making Babies.” This is a wonderful website and I highly recommend checking it out! http://www.bulkherbstore.com
Combine first three ingredients in food processor until smooth.
Add nuts and pulse just until they’re chopped and all ingredients are well combined.
Drop by spoonfuls onto waxed paper, parchment paper or aluminum foil.
Freeze for about 30 min.
