This may sound weird, but I absolutely love brussel sprouts! If they’re cooked the right way, in sweet honey, tangy vinegar and bathed in bacon, it’s heaven on a plate. So I guess I shouldn’t say I love brussel sprouts, just THESE brussel sprouts.
The great thing about this dish is that it take minutes to throw together. Stir it a few times and 10ish minutes later you have a flavorful side dish.
Make It!
- 3 strips bacon (preferably pasture raised)
- 1 bag or 2 cups of brussel sprouts, fresh or frozen
- 2 Tbsp Maple Syrup or Honey
- 2 Tbsp Apple Cider Vinegar
- 1/4 tsp Sea salt
- Cut the bacon into 1/2 inch strips. Cut brussel sprouts in half for a more intense flavor (optional)
- Place all ingredients in a skillet over medium low heat. Stir to coat brussel sprouts.
- Stir occasionally until the bacon is thoroughly cooked and the brussel sprouts are tender.
*Note- If you don’t like cooking in bacon grease, simply brown the bacon first, discard grease and remove bacon from pan. Increase honey and vinegar to 3 Tbsp each.
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